I have been doing a lot of experimental baking lately and love this recipe. I find that I feel better when I'm not eating gluten and so I have wanted to find alternative ways to bake treats without using white or wheat flour. These brownies are a great example, I can enjoy chocolatey chewy goodness and still do something nice for my body. In this recipe, which seems like a miracle the way it works, there is a high amount of protein... like a powerbar masquerading as a brownie. They make a great snack, afternoon pick-me up, treat for the kids, and I would venture to guess they make a delicious breakfast on the go. Plus, they are super easy to make. You are only about a half hour away from home-made brownies that support your health. How cool!Brownies
preheat oven to 325 degrees
In a large bowl combine:
1 jar natural peanut butter (or other nut butter of your choosing)
2 eggs
1 Tablespoon vanilla
1.25 cups agave
Then add:
1/2 cup natural unsweetened cocoa powder
1/2 teaspoon sea salt
1 teaspoon baking soda
Pour into greased (try using coconut oil) 9x9 baking dish. Bake 30 minutes or so, until the edges look done. Test it with a toothpick, it should come out clean. The middle may take a few more minutes to set once out of the oven, but don't let the edges get overcooked.
They have a really nice light, almost cake-y texture. I hope you enjoy them, or use this as a jumping off point for your own experimental baking. Hope you are well. big hug xxtbone
